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Food and wine pairing

Glazed fattened chicken with sweet spices

Photo de star5112 (CC BY-SA 2.0) ajoutée le 10/03/2023
https://www.flickr.com/photos/johnjoh/324592660/

Poultry

Glazed fattened chicken with sweet spices

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.

Synonyms

  • Beijing fattened chicken with mild spices
  • Beijing fattened chicken with sweet spices
  • Chinese roast fattened chicken with mild spices
  • Chinese roast fattened chicken with sweet spices
  • Glazed fattened chicken with mild spices
  • Lacquered fattened chicken with mild spices
  • Lacquered fattened chicken with sweet spices

This dish pairs well with 5 drinks :

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.
>dish info