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Poultry
Chicken in cream sauce and button mushroom
Cream sauce : béchamel sauce with cream.
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Duck a l’orange and celery purée
A l'orange: sauce with orange juice, duck liver and orange liqueur.
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Duck a l’orange with dauphine potatoes
A l'orange: sauce with orange juice, duck liver and orange liqueur.
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Chicken supreme with black truffle slices
Supreme : boneless chicken breast with the flesh from the wings.
Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.
Poultry
Duck a l’orange
A l'orange: sauce with orange juice, duck liver and orange liqueur.
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Duck a l’orange and potato purée
A l'orange: sauce with orange juice, duck liver and orange liqueur.
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Chicken with ivory sauce
Ivory sauce : supreme sauce (chicken soup with cream) with chicken or veal stock reduced.
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Chicken with mushrooms and cream sauce
Cream sauce : béchamel sauce with cream.
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