Food and wine pairing
Photo de Arnaud 25 (CC BY-SA 2.0)
ajoutée le 11/12/2022
https://commons.wikimedia.org/wiki/File:P%C3%B4chouse.JPG
Pauchouse
France. Bourgogne-Franche-Comté.
Specialty made from pieces of lean freshwater fish (pike, perch, zander) and fatty fish (eel, carp, salmon, tench, trout), cooked in a white wine sauce and served with croutons, bacon bits, and potatoes.
Synonyms
- Pauchouse bourguignonne
- Pôchouse
- Pochouze
See also:
This dish pairs well with 44 drinks :
Bâtard-Montrachet
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 5 to 15 years old.
>dish info
Beaujolais blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
Beaune blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Chassagne-Montrachet Premier cru blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Chevalier-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 6 to 15 years old.
>dish info
Corton-Charlemagne
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 7 to 15 years old.
>dish info
Sweet and Medium-sweet white wine(s)
White sparkling wine(s)
L'Etoile blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
>dish info
Mâcon blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
