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Food and wine pairing ideas

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Food and wine pairing

Ttoro

Basque bouillabaisse.
Fish soup with hake, Dublin Bay prawns and mussels.

This dish pairs well with 10 drinks :

Béarn blanc

Béarn blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Béarn rosé

Béarn rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 2 years old.
>dish info

Irouléguy blanc

Irouléguy blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Jurançon sec

Jurançon sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Tursan blanc

Tursan blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info