Food and wine pairing
Photo de The LEAF Project (CC0 1.0)
ajoutée le 21/05/2022
https://www.flickr.com/photos/leaflanguages/20093524632/
Galette saucisse
France. Brittany.
Grilled pork sausage rolled in a cold buckwheat galette.
Synonyms
- Galette de sarrasin à la saucisse
- Galette with sausage
- Robiquette
This dish pairs well with 27 drinks :
Beer(s)
Anjou Gamay
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young (1 to 2 years old) and low in tannins.
>dish info
Beaujolais supérieur
Still red wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a young (1 to 2 years old) and low in tannins.
>dish info
Beaujolais-Villages rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Still rosé wine(s)
Bourgogne Gamay
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine low in tannins.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Bugey Gamay
Still red wine(s)
Serve at 11-13°C or 52-55 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Cidre de Bretagne Brut
Cider(s) / Perry / Mead
Serve at 10-12°C or 50-54 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre de Normandie Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Cidre du Perche Brut
Cider(s) / Perry / Mead
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Fiefs Vendéens Brem rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Fiefs Vendéens Chantonnay rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Fiefs Vendéens Mareuil rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Fiefs Vendéens Pissotte rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info
Fiefs Vendéens Vix rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a young wine, low in tannins.
>dish info