Food and wine pairing
Photo de Roger Ferrer Ibáñez (CC BY-SA 2.0)
ajoutée le 15/11/2024
https://www.flickr.com/photos/rofi/6090052247/
Leek quiche
Quiche : shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
See also:
This dish pairs well with 27 drinks :
Alsace Gewurztraminer
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine with few residual sugar.
>dish info
Still rosé wine(s)
Still red wine(s)
Alsace Sylvaner
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
White sparkling wine(s)
