All dishes:

Sea fish

Tuna fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Cheeses

Limburger

Germany. Netherlands. Limburg.
Soft-ripened cow's milk cheese with a washed rind.

Salads

beetroot salad with olive oil

Main meals

Seafood gumbo

United States. Louisiana.
Gumbo : vegetable stew (celery, onion, pepper) with a thick and very fragrant broth to which seafood (usually crab, shrimp or lobster) or meat (quail, duck, chicken and smoked meat : andouille, ham, sausage) is added at the end of cooking.
Usually served with rice.

Veal

Wiener Schnitzel

Veal coated in breadcrumbs and fried.

Poultry

Duck foie gras with black truffle

Served cold.

Sauces

Cumberland sauce

United Kingdom.
Sauce made from Port wine mixed with redcurrant and mustard jelly, orange zest and spices.

Poultry

Chicken with black olives

Pizza, Quiche, Tart and Pie

Fouée with mojette beans

France. Touraine.
Hot bread roll stuffed with white beans.
Mojette beans : white beans from Vendée.

Desserts

Strawberry soup and vanilla ice cream

Sea fish

Sea bass with black truffle

Mushrooms, Vegetables, Pasta and Rice

Hearts of palm in vinaigrette

Sea fish

Salmon carpaccio with lime

Carpaccio : very thin slices with a dash of lemon and olive oil.

Poultry

Duck breast with Fougerolles griottines

Griottines : cherries macerated in kirsch liqueur.

Sheep and Goats

Saddle of lamb provencale

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Veal

Piccata milanese

Piccata: Italian cuisine. Thin slices of meat, usually chicken or beef, floured and browned, then sautéed in olive oil, served with a sauce obtained by deglazing the pan with white wine, mixed with lemon juice, butter, parsley and capers.

Pork

Pork cheek a la catalane

Pork cheek stewed with a slice of ham, garlic and Seville orange peel.
Sauce based white wine, veal stock and Seville orange juice.

Sea fish

Poached darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Cheeses

Bleu de Gex

France. Bourgogne-Franche-Comté. Haut-Jura.
Blue unpasteurised cow's milk cheese.

Beef

Entrecote with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks.

Main meals

Fish curry

Desserts

Brioche

Poultry

Chicken supreme with black truffle

Supreme : boneless chicken breast with the flesh from the wings.

Sea fish

Salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.