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Food and wine pairing ideas

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Meal and wine pairing

Pepper crusted roast sea bass

Synonyms: Pepper crusted roast sea bass / Roasted mediterranean sea bass crusted with pepper / Roasted sea bass crusted with pepper

This dish pairs well with:

Wine colors

Chassagne-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 20 years old.

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Chevalier-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 20 years old and more.

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Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 15 to 30 years.

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Puligny-Montrachet

White

Still wine

Serve at 12-14. °C (54-57 °F)

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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