Meal and wine pairing
Photo by NwongPR(CC BY-ND 2.0)
https://www.flickr.com/photos/nwongpr/7669957142/
Pepper crusted roast sea bass
Synonyms: Pepper crusted roast sea bass / Roasted branzino crusted with pepper / Roasted sea bass crusted with pepperThis dish pairs well with 7 drinks :
Drinks and wines types
Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 20 years old.
Bienvenues-Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Chevalier-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 15 to 20 years old and more.
Criots-Bâtard-Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 15 to 30 years.
Montrachet
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 15 to 30 years old and more.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.