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Food and wine pairing

Salami

Photo de Emanuele Persiani (CC BY-SA 2.0) ajoutée le 11/06/2023
https://www.flickr.com/photos/manulele81/4610755789/

Cured Meats

Salami

Originating from Italy. Sausage made from salted pieces of pork, seasoned with a blend of spices and herbs, then air-dried. Sometimes the meat is smoked or cooked before drying.

See also:

  • Salami aux olives vertes

This dish pairs well with 14 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Kölsch

Kölsch
Beer(s)

Serve at 08-11°C or 46-52 °F.

Prefer a pairing with a non spicy dish.
>dish info

Pilsner

Pilsner
Beer(s)

Serve at 04-06°C or 39-43 °F.

Prefer a pairing with a non spicy dish.
>dish info

Porter

Porter
Beer(s)

Serve at 08-11°C or 46-52 °F.

Pairing with a spicy dish.
>dish info

Stout

Stout
Beer(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a spicy dish.
>dish info