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Food and wine pairing ideas

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Food and wine pairing

Lamb and beef gyros

Gyros : greek-origin sandwich, derived from döner kebab, made with meat, onion, tomato and tzatziki sauce in pita bread.

This dish pairs well with 9 drinks :

Bourgueil rouge

Bourgueil rouge
Still red wine(s)

Serve at 14-17°C or 57-63 °F.

Prefer a pairing with a wine with high tannin level.
Pairing with a spicy dish.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine with high tannin level.
Pairing with a spicy dish.
>dish info