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Food and wine pairing

Pinchitos

Photo de Javier Lastras (CC BY 2.0) ajoutée le 29/11/2024
https://www.flickr.com/photos/jlastras/4222817543/

Miscellaneous

Pinchitos

Spain. Andalusia. Extremadura.
Skewers of small cubes of marinated meat (usually pork or chicken) threaded on a skewer and cooked over charcoal braziers.
he marinade is made with olive oil, aromatic herbs, spices (garlic, cumin, turmeric, oregano, paprika, pepper, thyme, etc), and salt.

Synonyms

  • Pincho de carne adobada
  • Pincho moruno

This dish pairs well with 8 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info