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Food and wine pairing ideas

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Meal families

Sea fish

Braised salmon

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Cheeses

Bergues

France. Nord. Pas de Calais.
Soft-ripened raw cow's milk cheese with a beer-washed rind.

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Sauces

Anchovy sauce

Sauce with anchovies, shallot, oil and herbs.

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Shellfish and Seafood

Scallops with supreme sauce

Supreme sauce : chicken or veal velouté reduced before adding the cream.

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Main meals

Scallop sushi

Sushi : cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

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Shellfish and Seafood

Arcachon european flat oyster Bordeaux style

Gravette : Bassin d'Arcachon oyster.
Bordeaux style : with sausages.

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Pizza, Quiche, Tart and Pie

Neapolitan pizza

Pizza made with garlic, basil, mozzarella di Bufala Campana, oregano, tomato, olive oil and sea salt.

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Mushrooms, Vegetables, Pasta and Rice

Pistou pasta

Pistou : Provencal sauce of crushed basil, garlic and olive oil.

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Desserts

Cherry and chocolate shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

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Main meals

Duck hachis parmentier

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

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