All dishes:

Poultry

Orange glazed duck

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.
Canard laqué avec une sauce à l’orange.

Salads

Piedmontese potato salad

Salad with pickles, ham, egg, potatoes, tomatoes mixed with mayonnaise.

Sheep and Goats

Leg of lamb with juniper berries

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Freshwater fish

Trout in court-bouillon

Mushrooms, Vegetables, Pasta and Rice

Risotto alla milanese

Arborio or Carnaroli rice cooked in a butter-based broth with beef marrow, onion, white wine, flavored and colored with saffron.

Freshwater fish

Roasted pike with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Sea fish

Sea bass and white wine sauce with shallots and fennel

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

Cheeses

Chambarand

France. Auvergne-Rhône-Alpes. Isère.
Soft-ripened raw cow's milk cheese with mould on the rind.
Ripening : 2 months.

Veal

Veal paupiettes

Poultry

Chicken with morels and vin jaune sauce

Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

Poultry

Fresh goose foie gras

Fruits

Orange

Cooked meats

Wild boar pâté

Shellfish and Seafood

Scallop carpaccio with dill and basil

Carpaccio : very thin slices with a dash of lemon and olive oil.

Poultry

Coq au vin

Wine stewed chicken.

Veal

Roasted veal shank

Cheeses

Berkswell

United Kingdom. West Midlands.
Hard sheep's raw milk cheese with natural rind.
Ripening : 12 months.

Ice cream and sorbets

Bombe tricolor

Bombe : spherical or semi-spherical shaped ice.
Pistachio, strawberry and vanilla ice creams with meringue.

Sea fish

Sea Bream carpaccio with citrus fruits

Carpaccio : very thin slices with a dash of lemon and olive oil.

Shellfish and Seafood

Oysters with shallots and vinegar

Warm starters

Spinach and ricotta pie

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

Sea fish

Smoked salmon

Pork

Boudin blanc with black truffle

Boudin blanc : white sausage made of white meat with milk instead of blood.

Main meals

Champagne style potée

Mixture of pork meat with cabbage and baked potatoes in broth cooked several hours in an earthenware pot.