Food and wine pairing
Photo de Kurt Bauschardt (CC BY-SA 2.0)
ajoutée le 03/05/2023
https://www.flickr.com/photos/kurt-b/6665206207/
Eggs mimosa
Hard-boiled egg with the yolk partially mixed with mayonnaise and herbs, then placed back into the white, with the remaining yolk crumbled on top (like mimosa).
Synonyms
- Angel eggs
- Deviled eggs
- Devilled eggs
- Dressed eggs
- Picnic eggs
- Russian eggs
This dish pairs well with 6 drinks :
Crémant d'Alsace blanc Brut non dosé
Serve at 06-08°C or 43-46 °F.
>dish info

