Food and wine pairing

Diots with red wine

Diot : chopped pork sausage flavored with nutmeg and cooked in wine (white or red) with onions.

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info