Food and wine pairing

Photo de Alpha (CC BY-SA 2.0) ajoutée le 05/03/2023
https://www.flickr.com/photos/avlxyz/2737858027/

Braised veal shank

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

This dish pairs well with 10 drinks :

Beaune rouge

Still red wine(s)

Serve at 15-16°C or 59-61 °F.

>dish info

Canon-Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Lalande de Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pauillac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Estèphe

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info