Meal and wine pairing
Photo by Ross Bruniges(CC BY 2.0)
https://www.flickr.com/photos/thecssdiv/5718943630/
Pan-fried sea bass pavé
Fish pavé : a thick, boneless, meaty cut taken from a fish fillet.
Synonyms: Pan-fried sea bass steak / Pan-seared sea bass pavé / Pan-seared sea bass steakThis dish pairs well with 3 drinks :
Drinks and wines types
Chassagne-Montrachet Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.
Meursault Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Puligny-Montrachet Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.