All dishes:

Sea fish

Smoked salmon mousse

Poultry

Chicken cutlets Pozharsky

Pojarski : meatball with breadcrumbs, butter, cream and egg cooked until golden brown.

Desserts

Yoghurt cake with lemon

Desserts

Raspberry macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Cheeses

Montasio

Italy. Friuli-Venezia Giulia.
Semi-hard cow's milk cheese with brushed rind (Fresco: matured up to 2 months; Mezzano from 5-10 months; Stagionata more than 10 months).

Others

Beef pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

Sheep and Goats

Lamb with thyme

Poultry

Roasted squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Cold starters

Sea bass carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Desserts

Pineapple and mango vacherin

Desserts

Floating island

Whipped egg whites on sponge cake with custard and usually caramel sauce.

Shellfish and Seafood

Grilled prawns and pineapple skewers

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind wrapped in strips of spruce.

Cheeses

Saint-Nectaire

France. Auvergne. Pays des monts-Dore (Cantal, Puy de Dôme).
Semi-hard pasteurized or unpasteurised cow's milk cheese.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire laitier ».

Mushrooms, Vegetables, Pasta and Rice

Artichoke

Game animals

Roast wild boar

Desserts

Apricot bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Sea fish

Salmon and tuna ceviche

Poultry

Chicken supreme with morels

Supreme : boneless chicken breast with the flesh from the wings.

Desserts

Blueberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

Pork

Black pudding

Poultry

Goose foie gras in brioche

Served hot.

Mushrooms, Vegetables, Pasta and Rice

Risotto alla milanese

Arborio or Carnaroli rice cooked in a butter-based broth with beef marrow, onion, white wine, flavored and colored with saffron.

Shellfish and Seafood

Scallop carpaccio with black truffle oil

Carpaccio : very thin slices with a dash of lemon and olive oil.