Meal and wine pairing
Photo by Kimberly Vardeman(CC BY 2.0)
https://www.flickr.com/photos/kimberlykv/3556630574/
Chicken cutlets Pozharsky
Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.
Synonyms: Chicken cutlets PojarskiThis dish pairs well with 18 drinks :
Drinks and wines types
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Alsace Pinot noir rosé
Still rosé wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Alsace Riesling
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Anjou Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Anjou Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Anjou Villages
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Beaujolais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Prefer a pairing with a wine aged 1 to 2 years old.
Beaujolais-Villages Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Bourgogne Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgueil Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Côtes de Provence rosé
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes du Rhône Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
Montlouis sur Loire sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Santenay Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 30 years old.
Prefer a pairing with a dry wine.
Touraine Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Vouvray sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a dry wine.