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Food and wine pairing ideas

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Food and wine pairing

Harbison

Photo de U.S. Department of Agriculture (CC BY 2.0) ajoutée le 30/08/2022
https://www.flickr.com/photos/usdagov/13062786834/

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind encircled with a strip of spruce bark.

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This dish pairs well with 43 drinks :

Beaujolais rouge

Beaujolais rouge
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Bourgogne blanc

Bourgogne blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Pairing with a dominant Chardonnay grape.
Prefer a pairing with an oaky wine.
>dish info

Brut cider

Brut cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info

Château-Chalon

Château-Chalon
Yellow wine(s) / Vin jaune(s)

Serve at 13-15°C or 55-59 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info