Food and wine pairing
Photo de Julien FOUR (CC0 1.0)
ajoutée le 25/08/2022
https://www.flickr.com/photos/julienfour/28369657039/
Saint-Nectaire
France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from cow's milk.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire laitier ».
See also:
This dish pairs well with 61 drinks :
Beer(s)
Mistelle(s), fortified wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Cairanne blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine (2 years).
>dish info
Chablis Grand cru
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine aged 5 to 12 years old.
>dish info
Chablis Premier cru
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 4 to 8 years old.
>dish info
Champagne blanc brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
Pairing with a dominant Pinot noir grape.
>dish info
Côtes d'Auvergne Corent
Still rosé wine(s)
Serve at 10-12°C or 50-54 °F.
Serve with the young cheeses.
>dish info