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Food and wine pairing

Lamb with thyme

Photo de Navin75 (CC BY-SA 2.0) ajoutée le 15/09/2022
https://www.flickr.com/photos/navin75/14735160431/

Sheep and Goats

Lamb with thyme

See also:

  • Agneau aux herbes

This dish pairs well with 12 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Collioure rouge

Collioure rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 4 years old.
>dish info