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Food and wine pairing ideas

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Meal and wine pairing

Blueberry bavarois

Bavarois : cold moulded dessert made ??with custard or fruit puree, mixed with whipped fresh cream and gelatine.

This dish pairs well with:

Wine colors

Ratafia de Champagne


Still wine

Serve at 06-09. °C (43-48 °F)

Prefer a pairing with a wine of at least 3 years old.
Aging potential (estimation) : 5 to 10 years old.

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Still wine

Serve at 14-16. °C (57-61 °F)

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

> view details