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Food and wine pairing ideas

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Meal families

Desserts

Strawberry trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

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Desserts

Mille-feuille

Pastry with three layers of puff pastry, alternating with two layers of pastry cream and coated with icing sugar or fondant.

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