Desserts
Pineapple trifle
Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.
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Desserts
Blancmange
Milk or cream and sugar thickened with gelatin, potato flour or cornflour.
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Crepe Suzette
Pancake with butter and caramel sauce, tangerine or orange juice, zest and Grand Marnier or Curacao.
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Peach miror cake
Miror cake : mousse set on a sponge base topped with a glaze.
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Black plum pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Mandarin bavarian cream
Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.
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Whippet
Cake in shape of a sphere made of two meringues welded with chocolate buttercream and covered with chocolate chips.
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Angel’s food cake
Type of sponge cake with vanilla served topped with red fruit sauce and strawberry.
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Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.