Food and wine pairing

Damson bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine over 10 years old.

>dish info

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Rosé sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a developed wine.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 10 years old.

>dish info