All dishes:

Cheeses

Grayson

United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.

Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

Shellfish and Seafood

Steamed mussels

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

Poultry

Braised duckling with turnips

Duckling : young duck.
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Cold starters

Kipper terrine

Pork

Grilled pork with thyme

Poultry

Fattened chicken in salt crust

Desserts

Canelé of Bordeaux

Bordeaux speciality.

Desserts

Creme Brulee with black and red fruits

Desserts

Crepes cake

Warm starters

Cheese soufflé

Served hot.

Cheeses

Vacherin d’Abondance

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie. Abondance.
Soft-ripened cow's milk cheese wrapped in a strip of spruce bark.

Pizza, Quiche, Tart and Pie

Tuna pizza

Mushrooms, Vegetables, Pasta and Rice

Hearts of palm salad

Sea fish

Shad with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

Game animals

Roast hare

Sea fish

Sea bream with white wine

Poultry

Roast goose

Cheeses

Fresh goat cheese with garlic and herbs

Cheese similar to cream cheese with garlic and herbs.

Appetizers

Gingerbread and Fourme d’Ambert

Desserts

Blueberry tart

Shellfish and Seafood

Scallops persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Salads

Greek salad

Salad made with capers, cucumber, feta, onion, oregano, olive, green pepper, tomato seasoned with olive oil.

Shellfish and Seafood

Scallop boudin