All dishes:

Cooked meats

Rabbit rillettes

Main meals

Royal couscous

Couscous : steamed semolina served with meat stew (lamb, chicken, merguez) accompanied by a spicy broth. Pair according to the hotness of the harissa spice.

Appetizers

Tomato bruschetta

Toast rubbed with garlic, topped with olive oil, salt, tomato and basil.

Sauces

Piquante sauce

Piquante sauce : white wine with a reduction of shallots, vinegar with chervil, pickles, parsley and demi-glace (reduced veal stock).

Shellfish and Seafood

Brown shrimps

Sea fish

Red mullet in parchment

Shellfish and Seafood

Lobster Thermidor

Lobster meat mixed with a béchamel sauce and Cognac, shallots, fish stock and mustard served in its shell. It can also be served with an oven-browned cheese crust.

Shellfish and Seafood

Bay scallop with fresh cream

Poultry

Basque-style chicken

Appetizers

Casse-museau

France. Touraine.
Goat cheese log baked with butter and flour.
Serve warm, not hot.

Mushrooms, Vegetables, Pasta and Rice

Baked endive with ham

Offal and tripe

Lamb brain with browned butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

Ice cream and sorbets

Melon sorbet

Warm starters

Porcini raviole

Ravioles : filled pasta smaller and less thick than raviolis.

Poultry

Duck foie gras with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.
Served hot, warm or cold.

Main meals

Paella valenciana

Rice dish with olive oil, vegetables, meat and/or fish, shellfish cooked in a pan called paella.

Sea fish

Hake with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Game birds

Salmi of woodstock

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Desserts

Cherry and chocolate shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

Shellfish and Seafood

Spiny lobster Bellevue

Bellevue: spiny lobster meat slices placed in a row on the shell and served cold.

Pizza, Quiche, Tart and Pie

Pizza pescatore

Pizza prepared with mussels and squid.

Poultry

Stuffed capon with mushroom and chestnuts

Desserts

Citrus fruits tart

Desserts

Apple crumble with spices

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.