All dishes:

Main meals

Cold piperade

Salads

Crayfish tails salad

Beef

Beef miroton

Miroton : cooked beef dish (generally pot-au-feu) seasoned with onions.

Sheep and Goats

Stew of lamb with black olives

Navarin : stew.

Game birds

Roasted mallard with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Beef

Beef tenderloin with black pepper

Poultry

Poularde en vessie

En vessie : meat poach in pork bladder. Like cooking under vacuum.

Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

Appetizers

Pistade de piste

France. Occitanie. Hérault. Sète.
Spreadable preparation based on raw flesh of young squid (piste) mixed with a sauce made from anchovies, olive oil, parsley and chili pepper.
Eaten on a slice of toast.

Mushrooms, Vegetables, Pasta and Rice

Steamed potatoes salade with dill and smoked salmon

Desserts

Roasted pear with nougatine

Offal and tripe

Pieds paquets

France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Dish made of feet and paunch sheep stuffed with belly or salt pork simmered in a white wine sauce and tomato.

Cheeses

Oka ashed

Canada. Quebec.
Semi-soft pasteurized cow's milk cheese with a striking vein of ash through the middle and a washed rind.

Shellfish and Seafood

Prawn aumoniere

Prawn meat cooked in filo pastry.

Cheeses

Dubliner vintage

Ireland. Cork.
Hard pasteurized cow's milk cheese with a natural rind.
Ripening : over 24 months.

Shellfish and Seafood

Prawns flambe with Cognac

Main meals

Langoustine sushi

Sushi : cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

Cold starters

Stuffed tomatoes with mozzarella

Shellfish and Seafood

Squid in american sauce

Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

Pizza, Quiche, Tart and Pie

Pumpkin flan

Desserts

Floating island

Whipped egg whites on sponge cake with custard and usually caramel sauce.

Game animals

Salmi of venison

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Main meals

Auvergne style potée

Potée : mixture of meat or sausage, vegetables and baked potatoes in broth cooked several hours in an earthenware pot.

Desserts

Peach crumble

United Kingdom. United States.
Fruit poured into a baking dish or in form of dumpling and covered wit a batter or a biscuit before cooking.