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Food and wine pairing

Roasted duck with black truffle sauce

Photo de kerinin (CC BY-SA 2.0) ajoutée le 09/10/2023
https://www.flickr.com/photos/kerinin/4821364882/

Poultry

Roasted duck with black truffle sauce

Black truffle sauce : crème fraîche and veal stock to which diced black truffles and shallots are added.

Synonyms

  • Baked duck with black truffle sauce

See also:

  • Canard rôti

This dish pairs well with 14 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info

Madiran

Madiran
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Tursan rouge

Tursan rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info