Meal and wine pairing
Photo by stu_spivack(CC BY-SA 2.0)
https://www.flickr.com/photos/stuart_spivack/297550405/
Sautéed veal chop with horn of plenty
Synonyms: Pan-fried veal chop with horn of plenty / Pan-roasted veal chop with horn of plenty / Pan-seared veal chop with horn of plentyThis dish pairs well with 6 drinks :
Drinks and wines types
Champagne rosé Brut
Rosé sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chinon Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Graves Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Pessac-Léognan Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Savigny lès Beaune Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 12 years old.
Prefer a pairing with a wine aged 4 to 8 years old.