Food and wine pairing

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Muracciole

France. Corsica.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Ripening : 4 weeks.

Synonyms

Venaco

This dish pairs well with 9 drinks :

Béarn rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

>dish info

Brulhois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Cahors

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Irouléguy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Lavilledieu rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Muscat du Cap Corse

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the less mature cheeses.

>dish info

Saint-Sardos rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Vin de Corse rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Muracciole

Synonyms

See also:

This dish pairs well with 9 drinks :