Food and wine pairing

Laruns

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Ossau valley.

Pressed and uncooked cheese made from raw sheep's milk with a natural rind.

Ripening : 5 months minimum.

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info