Meal and wine pairing
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Ossau-Iraty
France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn. Basque Country.
Pressed and uncooked cheese made from sheep's milk.
See also : Basque sheep's milk cheese
This dish pairs well with 27 drinks :
Drinks and wines types
Aloxe-Corton Rouge
Still red wine(s)
Serve at 15-18°C or 59-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 15 years old.
Amber ale
Beer(s)
Serve at 07-12°C or 45-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 6 months if unpasteurized, 6 to 9 months if pasteurized.
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Brown Ale
Beer(s)
Serve at 05-07°C or 41-45 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.
Champagne blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 8 years old.
Pairing with a dominant Pinot noir grape.
Côte roannaise Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Prefer a pairing with a young wine.
Coteaux de l’Aubance
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
Côtes du Marmandais Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Red wine for fans.
Graves Blanc
Still white wine(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine aged 2 to 4 years old.
Imperial stout
Beer(s)
Serve at 09-11°C or 48-52 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.
India pale ale
Beer(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 months.
Irouléguy Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Irouléguy Rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Kirsch
Spirit(s) and liqueur(s)
Serve at 10-15°C or 50-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 20 years old and more.
Once you open the bottle, consume it within 12 months.
Languedoc Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Prefer a pairing with a young wine.
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 12 years old.
Menetou-Salon Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Montlouis sur Loire sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Muscat de Beaumes-de-Venise Blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Pacherenc du Vic-Bilh sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Pale ale
Beer(s)
Serve at 06-08°C or 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 year old.
Pessac-Léognan Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old and more for a classed growth.
Prefer a pairing with a young wine.
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 30 years old and more for a 1855 classed growth.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.