All dishes:

Cheeses

Coolea with cumin seed

Ireland. Cork.
Pressed and uncooked cheese made from pasteurized cow's milk with cumin seed.
Ripening : 6 months.

Main meals

Salmon sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Salads

Avocado with shrimp and grapefruit salad

Pork

Suckling pig with apple

Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and Parma ham

Poultry

Duck foie gras and caramelized apples with honey

Served hot.

Pork

Roasted pork spare ribs

Desserts

Coffee crema catalana

Desserts

Strawberry soup and vanilla ice cream

Sea fish

Provençal grilled sea bream

Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Main meals

Makizushi

Roll of dried seaweed (nori) containing a layer of rice surrounding fish or vegetables, all cut into slices.

Sheep and Goats

Lamb navarin with turnips

Navarin : stew.

Sheep and Goats

Lamb in savory and thyme herb crust

Salads

Wild mushrooms salad

Mushrooms, Vegetables, Pasta and Rice

Seafood linguine

Main meals

Ravioles du Dauphiné in black truffle broth

Dauphiné raviole : filled pasta (cottage cheese and parsley).

Sea fish

Red mullet fillets

Poultry

Roasted duck with green olives

Sheep and Goats

Provençal-style saddle of lamb

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Provençal : crushed tomatoes, garlic and parsley cooked in olive oil.

Sea fish

Surimi

Desserts

Passion fruit pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Desserts

Mirabelle meringue tart

Cooked meats

Prosciutto di Parma

Italy. Parma.
Ham from Duroc or Large White pigs slaughtered at around 9 months of age.
Ripening : 12 months minimum.

Game animals

Saddle of hare