All dishes:

Cheeses

Kanterkaas

Netherlands. Friesland.
Pressed and uncooked cheese made from cow's milk.

Sauces

Anchovy sauce

Anchovy sauce : anchovy and herb sauce with shallot and oil.

Pizza, Quiche, Tart and Pie

Fresh goat cheese tart whit cherry tomato

Poultry

Chicken supreme with morels

Poultry supreme : all the white meat from the breast and wings of poultry.

Cheeses

Little boy blue cheese

United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 weeks.

Desserts

Chocolate and hazelnut cheesecake

Sea fish

Avruga caviar

Kipper (smoked herring) flesh colored with cuttlefish ink, shaped like fish roe (caviar alternative).

Desserts

Molten bitter chocolate coulant

Game birds

Wood pigeon fillet with porcini mushrooms

Desserts

Plum clafoutis

Pizza, Quiche, Tart and Pie

Cheese pie

Freshwater fish

Fried bleak

Eggs

Provençal style poached eggs

Poached eggs with pan-fried tomatoes, parsley, garlic, onions and bread.

Desserts

Apple tart and vanilla ice cream

Game animals

Roast wild boar

Game birds

Pheasant with sauerkraut

Shellfish and Seafood

Scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

Fruits

Pineapple

Offal and tripe

Braised veal sweetbreads with spices

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

Desserts

Caramelized apple

Apple coated with a soft cream caramel and held at the end of a stick.

Desserts

Cherries flambéed in kirsch

Cherries poached in a light syrup, coated in caramel, flambéed, and served over vanilla ice cream.

Salads

White bean salad

Appetizers

Parmesan breadsticks

Breadsticks : small, dry, and elongated breadsticks served as an appetizer.

Cheeses

Great hill blue

United States. Massachusetts.
Blue cheese made from raw cow's milk.
Ripening : 2 months.