All dishes:

Poultry

Stuffed guinea fowl with Brussels sprouts

Desserts

Coffee éclair

Veal

Amourettes with morel mushrooms and potatoes

Amourettes : fritters of animals testicules.

Cooked meats

Jamón ibérico

Dry-cured ham produced from black Iberian pigs (pure breed or crossed with at least 50% black Iberian pig with Duroc pigs).

Desserts

Light apple compote

Desserts

Hazelnut praline

Poultry

Fattened chicken with ivory sauce

Ivory sauce : supreme sauce (chicken velouté with cream) and meat glaze.

Sea fish

Anchovies in salt

Desserts

Red fruit panna cotta

Desserts

Apple roses

Others

Frog legs with white wine

Sea fish

Sea bass fillets and fennel

Desserts

Coconut macaroon

Cold starters

Red mullet paté with ratatouille

Served cold.

Poultry

Chicken with cream sauce and button mushrooms

Cream sauce : béchamel sauce with cream.

Main meals

Comté fondue

Main meals

Champagne style potée

Mixture of pork, cabbage and potatoes cooked in broth for several hours in a casserole dish.

Sea fish

Roasted sea bass with green asparagus

Desserts

Crepe Suzette

Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.

Shellfish and Seafood

Shrimp nem

Spring roll : thin pancake made from wheat or rice flour, stuffed with pork, chicken, or seafood, along with mushrooms and/or various julienned vegetables, then fried in a wok or sometimes steamed.
Served hot.

Ice cream and sorbets

Red berry sorbet

Cheeses

Venus

United States. Washington.
Pressed and uncooked raw goat’s and cow’s milk with a golden yellow cider-washed rind.
Ripening : 10 to 12 months.

Poultry

Duck foie gras with black truffle juice

Truffle juice : juice obtained during the sterilization of the truffle.
Served cold.

Cold starters

Salmon tataki with wasabi

Tataki : raw fish or raw meat cut into thin slices that are seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (often ginger)