All dishes:

Mushrooms, Vegetables, Pasta and Rice

White asparagus with mousseline sauce

Mousseline sauce : hollandaise sauce mixed with whipped cream.

Sea fish

Sea bream ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Game birds

Young partridge in parchment

Young Partridge : under 8 months old.

Cheeses

Saint-Nectaire fermier

France. Auvergne-Rhône-Alpes. Pays des monts-Dore (Cantal, Puy de Dôme).
Pressed and uncooked cheese made from raw cow's milk.
Ripening : 28 days minimum.
Bear the mention « Saint-Nectaire fermier".

Desserts

Pear and chocolate crumble

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

Desserts

Chocolate praline mousse

Shellfish and Seafood

Lobster Newberg

Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

Poultry

Mi-cuit duck foie gras with quince jelly

Served cold.

Freshwater fish

Eel in red wine

Eel cut into pieces and cooked in red wine.

Sheep and Goats

Saddle of lamb en croûte

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Desserts

Pear upside-down cake with cinnamon ice cream

Desserts

Liège waffle

Waffle with pearl sugar and a layer of liquid caramel, often flavored with cinnamon or vanilla.
It can be served with chocolate, creams, or fruit.

Freshwater fish

Fried roach

Warm starters

Fourme d’Ambert cheese soufflé

Served hot.

Desserts

Caramel pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Beef

Oxtail with lentils

Main meals

Chicken tajine with apricot

Tajine : stew of vegetables, fish or meat.

Poultry

Poultry quenelles with fresh cream

Salads

Rice and crab salad

Cheeses

Rush Creek Reserve

United States. Wisconsin.
Soft-ripened cheese made from raw cow's milk with a washed rind encircled with a strip of spruce bark.
Ripening : 2 months.

Desserts

Eton mess

United Kingdom.
Dessert made with strawberries, meringue, and cream.

Pork

Pork crépinettes with apple

Crépinettes : minced pork wrapped in caul fat.

Others

Sautéed frog legs with garlic and basil

Main meals

Matelote with riesling

Matelote : white wine reduction with fish stock and mushrooms.