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Food and wine pairing ideas

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Meal families

Cheeses

Saint-Jorge 6 meses

United States. California.
Soft-ripened pasteurized cow's milk cheese with a natural rind.
Ripening : 6 months.

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Pork

Pork roast with duchess potatoes

Duchess potatoes : purée of mashed potato and egg yolk baked until golden.

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Veal

Veal chop with cream sauce

Cream sauce : béchamel sauce with cream.

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Cheeses

Rogue river blue

United States. Oregon.
Blue cheese made from pasteurized cow's milk wrapped in Syrah grape leaves soaked in pear brandy.
Ripening : 9 to 11 months.

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Eggs

Peasant omelette

Omelet with mushrooms, bacon, potatoes and Comté cheese.

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Desserts

Flan

Flan : eggs beaten into milk and flour, baked in the oven.

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Others

Hamburger

Dish originating from Germany.
Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.

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Offal and tripe

Lyon-style gras-double

Gras-double : tripe cooked with onions.

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Poultry

Orange glazed duck

To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
Roast duck with orange sauce.

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Desserts

Dark chocolate mousse

Dark chocolate : with more than 70% cocoa.

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Cooked meats

Duck terrine

Served cold or at room temperature.

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Beef

Braised rib steak

Rib steak : rib of beef with bone attached. Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.

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Cooked meats

Duck pâté with porcini mushrooms

Served cold or at room temperature.

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Others

Frog legs with garlic butter

Garlic butter : butter with garlic.

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