Food and wine pairing
Photo de Michael Derr (CC BY 2.0)
ajoutée le 10/12/2023
https://www.flickr.com/photos/ewige/3989303719/
Cherry sorbet
This dish pairs well with 7 drinks :
Mistelle(s), fortified wine(s)
Guignolet
Spirit(s) and liqueur(s)
Serve at 06-10°C or 43-50 °F.
Once you open the bottle, can last it in the fridge for several months..
>dish info
Kirsch
Spirit(s) and liqueur(s)
Serve at 10-15°C or 50-59 °F.
Once you open the bottle, consume it within 12 months.
>dish info
Beer(s)
Still red wine(s)
