Food and wine pairing
Photo de Roger Ferrer Ibáñez (CC BY-SA 2.0)
ajoutée le 15/11/2024
https://www.flickr.com/photos/rofi/5075913846/
Tournedos Rossini and mashed potato with black truffle
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
Synonyms
- Tournedos Rossini and mashed potatoes with black truffle
Still red wine(s)
