Food and wine pairing

Photo de [puamelia] (CC BY-SA 2.0) ajoutée le 11/04/2024
https://www.flickr.com/photos/ykjc9/3559393029/

Sauces

Anchovy sauce

Anchovy sauce : anchovy and herb sauce with shallot and oil.

This dish pairs well with 15 drinks :

Bellet blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Bellet rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Cassis blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Collioure blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Coteaux d'Aix-en-Provence rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes de Provence rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes du Roussillon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Côtes du Roussillon rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Languedoc blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Pale ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Picpoul de Pinet

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pierrevert rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Vin de Corse blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info