All dishes:

Desserts

Praline

Mixture of caramelized and crushed almonds and hazelnuts.

Game animals

Roast venison

Freshwater fish

Pike-perch fillets

Poultry

Chicken Marengo

Marengo : cooked in a casserole with mushrooms, onion, tomato and white wine.

Others

Lamb and beef pita

Pita : soft, round flatbread used to scoop up food or to make sandwiches.
Also refers to the baked pastry (or turnover) filled with food.
Sandwich made with minced meat (lamb, beef), hummus, vegetables (eggplant, cucumber, onion, tomato, etc.) and condiments (coriander, crème fraîche, cumin, lemon juice, harissa, coconut milk, mint, etc.).

Shellfish and Seafood

Stuffed squid with rice

Mushrooms, Vegetables, Pasta and Rice

Green asparagus with parmesan

Poultry

Duck confit salad

Main meals

Hachis parmentier with black pudding and apple

Game birds

Woodstock of salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Offal and tripe

Roasted veal sweetbreads with mushrooms

Salads

Grilled goat crottin salad

Poultry

Pigeon salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Desserts

Casse-museau

France. Occitania. Tarn. Brassac.
Crispy brioche made with sheep’s milk and a molten heart.

Main meals

Salmon sushi

Sushi : vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

Condiments

English mustard

Main meals

Duck curry

Sauces

Guacamole

Preparation made with mashed avocado, fresh cilantro, lime juice, onions, fresh chili, tomatoes and salt.

Cheeses

Pecorino Toscano

Italy. Tuscany.
Pressed and cooked cheese made from whole raw sheep’s milk with a natural rind and straw-colored crust.
Ripening : 20 days minimum.

Main meals

Mutton couscous

Pair according to the hotness of the harissa spice.

Poultry

Roast spring chicken

Desserts

Roasted almond and fig tart

Sea fish

Smoked salmon mousse

Desserts

Orange crepe cake