Food and wine pairing

Champagne blanc brut

Serve at 06-08°C or 43-46 °F.

>dish info

Champagne Blanc de blancs Brut non dosé

Serve at 08-10°C or 46-50 °F.

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Muscadet Sèvre et Maine

Serve at 09-11°C or 48-52 °F.

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Saint-Véran

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine blanc

Serve at 08-10°C or 46-50 °F.

>dish info

Viré-Clessé

Serve at 11-13°C or 52-55 °F.

>dish info