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Food and wine pairing

Roasted wood pigeon salmis

Photo de Stefan Berndtsson (CC BY 2.0) ajoutée le 27/04/2023
https://www.flickr.com/photos/sbern/13194929643/

Feathered game

Roasted wood pigeon salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

Synonyms

  • Salmis of roasted wood pigeon

See also:

  • Salmis de palombe

This dish pairs well with 5 drinks :

Médoc rouge

Médoc rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info