Food and wine pairing
Photo de Alpha (CC BY-SA 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/4450266254/
Beef tenderloin with morel cream sauce
Morel sauce : chicken broth, fresh cream, shallots, mushrooms and white wine.
Synonyms
- Beef fillet with creamy morel sauce
- Beef fillet with morel and cream
- Beef fillet with morel cream sauce
- Beef fillet with velvety morel sauce
- Beef tenderloin with creamy morel sauce
- Beef tenderloin with velvety morel sauce
This dish pairs well with 7 drinks :
Moulis
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Pessac-Léognan rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info