All dishes:

Sheep and Goats

Lamb ribs

Desserts

Tiramisu

Italy. Veneto.
Speciality made of Savoyard biscuits (Savoiardi) or sponge fingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Tiramisu literally means "pull me up" (to the gourmet bliss).

Veal

Roast veal with chanterelle

Mushrooms, Vegetables, Pasta and Rice

Green asparagus with coriander

Pork

Porchetta

France. Provence-Alpes-Côte d’Azur. Alpes-Maritimes. Italia.
Boneless suckling pig, stuffed with its flesh and offal with herbs (garlic, bay leaf) roasted over a wood fire.
Eat cold, sliced ​​or fried with oil and tomato.

Mushrooms, Vegetables, Pasta and Rice

Spaghetti alla puttanesca

Pasta cooked with tomato, salted anchovies, garlic, capers, olives and peppers.

Shellfish and Seafood

Langoustines with Saint Georges mushroom

Shellfish and Seafood

Scallop ceviche

Freshwater fish

Artic char with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

Desserts

Red fruit dessert

Desserts

Black cherry stuffed cake

Mushrooms, Vegetables, Pasta and Rice

Patatas bravas

Spain.
Potato speciality cut into in dice of about 2 centimeters, then fried in oil with garlic and served warm with an aioli (Catalonia) or a spicy tomato sauce.

Main meals

Tajine

Stew of vegetables, fish or meat.

Others

Croque-monsieur

Grilled ham and cheese sandwich.

Appetizers

Roquefortins

Toast with Roquefort mixed with walnuts and raisins.

Pork

Pork crépinettes

Ground pork in small flat sausage.

Poultry

Guinea fowl with prunes

Poultry

Squab with duck foie gras and black truffle in puff pastry

Desserts

Blueberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Cold starters

Chicken meatloaf stuffed with crayfish

Meatloaf : piece of meat, game, fish, poultry, boned, stuffed and rolled, cooked and tied up with string, cooked in casseroles or prepared in jelly.

Offal and tripe

Lamb kidneys

Sheep and Goats

Herb roasted leg of lamb

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Salads

Smoked salmon and spinach salad

Shellfish and Seafood

Bay scallop with garlic butter

Garlic butter : butter with garlic.