All dishes:

Salads

Tomato and Mozzarella salad

Poultry

Duck confit with garden salad

Cheeses

Dante

United States. Wisconsin.
Soft-ripened cheese made from pasteurized sheep's milk with a bloomy rind.
Ripening : 6 months minimum.

Sea fish

Norway smoked salmon

Main meals

Ajapsandali

Georgia.
Dish featuring garlic, eggplant, bell pepper, tomato, and coriander.

Cold starters

Smoked salmon aspic with Champagne

Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.

Desserts

Floating island with pistachio slivers

Shellfish and Seafood

Langoustine skewers with thyme

Others

Frog legs with white wine

Cold starters

Mozzarella-stuffed tomatoes

Main meals

Chicken tajine with lemon

Pork

Pork leg slice with mojette beans

Leg slice : thick, round slice cut crosswise from the shank.
Mojette beans : white beans from Vendée.

Beef

Grilled beef with pommes paillasson and peppercorn sauce

Pomme paillasson : pancake of grated and fried potatoes.
Peppercorn sauce : melted butter with shallots deglazed with Cognac, enhanced with crushed pepper, reduced veal stock, and heavy cream.

Sheep and Goats

Roasted rack of lamb with garlic cream

Garlic cream : sauce made with cream and cooked garlic.

Desserts

Apple compote

Sheep and Goats

Lamb in a gingerbread crust

Desserts

Roasted almond and fig tart

Sauces

Barbecue sauce

Barbecue sauce : tomato- and vinegar-based sauce with a smoky note and various ingredients such as garlic, oil, onion, honey, mustard, paprika, and chili.

Cooked meats

Hare pâté with mushrooms

Served cold or at room temperature.

Eggs

Omelette cake

Cheeses

Queso de Mahón-Menorca

Spain. Balearic Islands. Minorca.
Pressed and uncooked cheese made from cow's milk.

Desserts

Rabote picarde

France. Hauts-de-France. Aisne. Oise. Somme. (Picardy).
Apple wrapped in puff pastry.

Main meals

Baked Mont d’or

Baked Vacherin Mont-d'Or cheese.

Beef

Grilled hanger steak with french fries