All dishes:

Desserts

Queen of Sheba cake

Chocolate and almond cake.

Cheeses

Pavé correzien

France. Nouvelle-Aquitaine. Limousin. Corrèze.
Semi-hard pasteurized cow's milk cheese.
Ripening : 5 to 6 months.

Shellfish and Seafood

Seafood in fresh cream

Poultry

Chicken pancake

Desserts

Walnut macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Desserts

Blueberry clafoutis

Shellfish and Seafood

Whelks tartar

Cheeses

Bleu de Laqueuille

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Blue-veined pasteurized cow's milk cheese.

Main meals

Pike-perch matelote

Matelote : red wine reduction with fish stock and mushrooms.

Appetizers

Spiny lobster butter canapé

Spiny lobster butter : spiny lobster meat with butter.

Warm starters

Seafood in puff pastry

Main meals

Tajine

Stew of vegetables, fish or meat.

Veal

Roast veal tenderloin

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

Game birds

Roast young partridge

Young Partridge : under 8 months old.

Poultry

Pullet with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Shellfish and Seafood

Seared scallops with citrus fruits

Pork

Roast pork with Stilton

Roast pork filled with Stilton cheese.

Cooked meats

Andouille from Guéméné

Andouille : pork sausage using the large intestine of the pig.
Served cold as first course.

Desserts

Chocolate coulant and orange peel

Sea fish

Smoked haddock

Appetizers

Dried fruit canapé

Warm starters

Shellfish raviole

Ravioles : filled pasta smaller and less thick than raviolis.

Pizza, Quiche, Tart and Pie

Mushroom quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

Sheep and Goats

Roast mutton