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Food and wine pairing ideas

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Food and wine pairing

Fried gudgeons

Photo de Lucia Sanchez (CC BY 2.0) ajoutée le 05/12/2024
https://www.flickr.com/photos/gusilu/379063964/

Freshwater fish

Fried gudgeons

This dish pairs well with 13 drinks :

Château-Grillet

Château-Grillet
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 8 to 15 years old.
>dish info

Cheverny blanc

Cheverny blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Condrieu sec

Condrieu sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 4 years old.
>dish info

Coteaux du Loir blanc

Coteaux du Loir blanc
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Jasnières sec

Jasnières sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Saumur blanc

Saumur blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info

Touraine blanc

Touraine blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine under 3 years old.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 8 years old.
>dish info