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Food and wine pairing

Crayfish gratin with Nantua sauce

Photo de Mohamed Yahya (CC BY-SA 2.0) ajoutée le 24/10/2023
https://www.flickr.com/photos/myahyaorg/7099477227/

Shellfish and Seafood

Crayfish gratin with Nantua sauce

Nantua sauce : a tomato-flavored fish velouté with crayfish butter.

Synonyms

  • Crawfish gratin with Nantua sauce
  • Gratin of crawfish tails with Nantua sauce
  • Gratin of crayfish tails with Nantua sauce

See also:

  • Gratin d'écrevisses

This dish pairs well with 17 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine over 8 years old.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info