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Food and wine pairing ideas

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Food and wine pairing

Accras cod

Photo de purdman1 (CC BY 2.0) ajoutée le 13/05/2023
https://www.flickr.com/photos/purdman1/1138872884/

Appetizers and Amuse-bouches

Accras cod

Lightly spiced cod fritter.
Serve hot as an appetizer or as a starter.

Synonyms

  • Cod fritters

This dish pairs well with 11 drinks :

Bandol rosé

Bandol rosé
Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.
>dish info

Côtes de Provence rosé

Côtes de Provence rosé
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Cinsault and Grenache noir grapes.
Prefer a pairing with a fruity wine.
>dish info

Rosé d'Anjou

Rosé d'Anjou
Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with some residual sugar.
>dish info