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Food and wine pairing

Pork shoulder with diable sauce

Photo de Eric Kilby (CC BY-SA 2.0) ajoutée le 15/10/2023
https://www.flickr.com/photos/ekilby/3105614244/

Pork

Pork shoulder with diable sauce

France. Grand Est. Alsace.
Pork shoulder coated in a mustard sauce with garlic, shallot and parsley, wrapped in pig's caul fat.

Synonyms

  • Deviled pork shoulder

This dish pairs well with 9 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info