Pizza, Quiche, Tart and Pie
Quiche lorraine
Shortcrust filling with eggs and cream mixed with bacon.
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Meal families
Sheep and Goats
Provencal roasted shoulder of lamb
Provencal : with sautéed tomato in olive oil with bread, garlic, onion and parsley.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Provencal tomatoes
Tomato with garlic, onion, parsley, breadcrumbs…
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Lomo embuchado
Spain.
Lomo : sausage of pork loin marinated and refined several months.
Eaten raw and cut into very thin slices.
Main meals
Dauphiné raviole with fresh cream
Dauphiné raviole : filled pasta (cottage cheese and parsley).
> view pairingsSheep and Goats
Noisette of lamb with gingerbread crust
Noisette : small round piece of lean meat.
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Crumbly Lancashire
United Kingdom. Lancashire.
Semi-hard pasteurized cow's milk cheese.
Ripening : 6 to 8 weeks.
Shellfish and Seafood
Scallops with beurre blanc sauce
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.
> view pairingsOffal and tripe
Bordeaux style veal kidneys
Kidney cooked in red wine and topped with bordelaise sauce.
> view pairingsMain meals
Spicy fondue
Gruyère cheese fondue with red and green peppers with chili pepper.
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