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Food and wine pairing

Smoked salmon toast with a drizzle of lemon juice

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/489758881/

Appetizers and Amuse-bouches

Smoked salmon toast with a drizzle of lemon juice

See also:

  • Toast au saumon fumé

This dish pairs well with 21 drinks :

Akvavit

Akvavit
Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, can last it in the fridge for several months..
>dish info

Alsace Grand cru Riesling

Alsace Grand cru Riesling
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a young wine with mineral notes.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Alsace Pinot blanc

Alsace Pinot blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 1 to 2 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Saumur blanc

Saumur blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières Coulée de Serrant

Savennières Coulée de Serrant
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info

Savennières Roche aux Moines

Savennières Roche aux Moines
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
Prefer a pairing with a wine aged 5 to 10 years old.
The richer the smoked salmon, more the wine must be marked by the acidity.
>dish info