Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Ewephoria
Netherlands. Friesland.
Pressed and uncooked cheese made from pasteurized sheep's milk.
Ripening : 12 months.
This dish pairs well with 25 drinks :
Alsace Pinot blanc
Serve at 08-10°C or 46-50 °F.
Serve with the less mature cheeses.
>dish info
Alsace Riesling
Serve at 08-10°C or 46-50 °F.
Serve with the less mature cheeses.
>dish info
Alsace Sylvaner
Serve at 08-10°C or 46-50 °F.
Serve with the less mature cheeses.
>dish info
Beaujolais rouge
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a fruity wine.
Pair with a wine of 1 to 2 years old.
>dish info
Bordeaux rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a fruity wine.
>dish info
Bourbon whiskey
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 36 months.
>dish info
Brut cider
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Chinon rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
Côtes du Jura blanc
Serve at 13-16°C or 55-61 °F.
Pairing with a blending wine from Chardonnay and Savagnin.
Prefer a pairing with a wine with an oxidative note.
>dish info
Graves rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
Haut-Médoc
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
Médoc rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a fruity wine.
>dish info
Pessac-Léognan rouge
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a fruity wine.
>dish info
Saint-Nicolas de Bourgueil rouge
Serve at 14-17°C or 57-63 °F.
Prefer a pairing with a fruity wine.
>dish info


