Meal and wine pairing
Photo by Felipe Valduga(CC BY 2.0)
https://www.flickr.com/photos/felipevalduga/19140624193/
Rump steak with oyster mushroom
Synonyms: Rumsteck with oyster mushroom / Romsteak with oyster mushroom / Romsteck with oyster mushroom / Rumsteak with oyster mushroomThis dish pairs well with 19 drinks :
Drinks and wines types
Canon-Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Chambertin
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Chambertin-Clos de Bèze
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Chapelle-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Charmes-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 15 to 20 years old and more.
Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Fitou
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 8 to 15 years old.
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Prefer a pairing with a wine aged 2 to 5 years old.
Graves Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Griotte-Chambertin
Still red wine(s)
Serve at 13-16°C or 55-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.
Latricières-Chambertin
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Mazis-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
Mazoyères-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
Pécharmant
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.
Ruchottes-Chambertin
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 7 years.
Aging potential (estimation) : 10 to 25 years old.
Saint-Chinian Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 8 years old.
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 15 years old.
Prefer a pairing with a wine between 2 and 5 years old.