Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Sheep and Goats

Roasted leg of lamb with thyme and black olives

Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.

> view pairings

Desserts

Thin apple tart

Thin tart : on puff pastry.

> view pairings

Pizza, Quiche, Tart and Pie

Button mushroom tart

> view pairings

Main meals

Stuffed tomatoes

Stuffed tomatoes with tomato, rice, meat, garlic, bread and parsley.

> view pairings

Main meals

Moussaka

Balkans. Middle East.
Dish composed of layers of minced lamb, eggplant, onions and tomatoes.

> view pairings

Sea fish

Duo of John Dory and turbot with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

> view pairings

Offal and tripe

Tripe

> view pairings

Shellfish and Seafood

Oysters with zabaione

Zabaione : egg yolks beaten with a liquid, alcoholic or non-alcoholic, in order to obtain a hot or warm foamy and flavored preparation.

> view pairings

Appetizers

Radish and butter

Radishes served with salt and butter.

> view pairings

Desserts

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

> view pairings