Food and wine pairing

Pomelo pavlova

Pavlova : meringue topped with whipped cream and fresh fruit.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

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Beer(s)

Serve at 07-11°C or 45-52 °F.

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Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info